It is actually the best homemade Vegan mac n cheese I’ve ever had. Instead, you get this amazing cheese flavor with that slight tang from the yogurt. However, mixed with all the other ingredients you taste no coconut. Now are you thinking, “Doesn’t that taste like coconut though?” Alone, it has a slight coconut aftertaste but since the yogurt is not sweetened then it really just tastes like plain yogurt. That’s when it hit me: unsweetened coconut yogurt. I then remembered that Non-Vegans like to put greek yogurt on everything to make it “healthier” but still provide that creamy flavor. While I know many people like that, to me it just tastes like you’re pouring a thick soup over some pasta. The standard mac n cheese that you see everywhere usually consists of the potato, carrot & onion base. When I was coming up with how I could make an easy mac n cheese that didn’t require Vegan cheese or blending ingredients, I was trying to think of what I could use. I am happy to say that my recipe includes neither of those tools – we are getting down to the basics here. A lot of Vegan mac n cheese’s require a blender to mix a cheese sauce or a second pot to create a cheese sauce using a roux. Probably the two reasons that stick out most to you is 2 &3. A delicious nut free/low fat version of Vegan Mac N Cheese.Īre you guys reading the title thinking, how is this mac n cheese the easiest? Well, for multiple reasons: